Publications and Reports

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E.g., 22 Jan 2019
E.g., 22 Jan 2019
17 Jun 2009

Recent trends have shown that infant birth weight in Ireland has increased over the past number of years, implying that environmental factors may be partly responsible for this increase. It has been suggested that consuming a low-glycaemic index (GI) diet during pregnancy may help to reduce the risk of macrosomia by influencing maternal blood glucose concentrations, hence regulating delivery of glucose to the foetus.  The aim of the present study was to investigate the impact of early pregnan...


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